We are passionate about our environmental responsibilities and the quality and taste of the food we serve, where we source from and how it is cooked. Here is an insight into our approach to ingredient procurement and food preparation.
Want to know more about our food? Ask us a Question >>
We strive to serve our customers with the very best tasting fish and chips every time so we serve sustainable, consistent quality MSC cod and haddock, caught by Icelandic fishing company ThorFish, which is fully traceable from Marine Stewardship Council certified fisheries and supplied to us direct by our UK supplier XpressFish.
Just as with our fish, we take great care over the supply of our potatoes and have developed a close working partnership with a local East Yorkshire potato grower with whom we have worked for a number of years. From field to Whitehead’s Fish and Chips is just a 10 minute drive; probably the lowest food miles travelled by any British chip shop spuds. Ask our staff about the potato varieties we use.
Many customers dine with us because they want to avoid foods which
cause allergic reactions, contain saturated fats or because they follow a
We only cook using 100% non-GM rapeseed oil so all our non-meat products are also vegetarian friendly. Fish is cooked separately from our chips and non of our batters contain milk. We are confident we serve healthgiving foods that all our customers, who love the clean fresh taste of Whitehead’s Fish and Chips, can enjoy whilst observing their dietary needs.
For many people, intollerance to certain foods affects their health and wellbeing. In the case of coeliac disease, a gluten free diet is essential.
menus include a wide choice of gluten free meals (marked GF).
Customers following a gluten-free diet should make staff aware as we cook GF foods
separately, to ensure there are no traces of gluten; no matter how miniscule.
Positive steps to minimise Whitehead’s environmental impact:-